tag:blogger.com,1999:blog-5989865254114639562024-03-13T07:59:44.764-06:007 Different RecipesThis blog is a work in progress. You'll notice that I don't have 7 different recipes of everything yet, but keep checking back. My goal is to get 7 of everything listed by the end of 2014! By the time I'm done it will be over 365 recipes. If you have suggestions for a recipe please feel free to leave a comment or send me a message.Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-598986525411463956.post-18164611470828107782014-03-19T12:47:00.001-06:002014-03-19T12:47:10.495-06:00Paleo Crackers with Zucchini (grain-free & nut-free)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-MT0E0o0bWP0/UynezG1jVeI/AAAAAAAABxk/yYM7QTGeRHs/s1600/paleocrackers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-MT0E0o0bWP0/UynezG1jVeI/AAAAAAAABxk/yYM7QTGeRHs/s1600/paleocrackers.jpg" height="320" width="400" /></a></div>
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Man, it has been one helluva week so far, and it's only Wednesday. Found out this morning that someone got a hold of my husbands debt card number and charged over $1,000 at a JC Penney in Louisville, KY yesterday. Glad our bank account could be of help to this poor person who desperately needed to spend $1,000 at JC Penney!!!!! Now I have checks that are going to bounce, online payments that aren't going to go through and a lot of explaining to do to all of those people when they find out they aren't going to get their money when they were expecting it. UGH! Oh the joys of living during the age of the Internet!<br />
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There is one bright spot in my day, I'm pretty excited to be bringing you this recipe today. My first Paleo recipe, which is a great one because not only is it gluten-free, but it's also grain-free and nut-free, just in case you have some serious allergies, which I know there are a lot of people out there that do. A month or so ago I made this recipe for <a href="http://www.healthfulpursuit.com/2013/01/apple-pie-crackers-grain-free-nut-free/" target="_blank">Apple Pie Crackers</a> that were wonderful. My little boys loved them. After eating them I thought to myself, there has to be a good way to make these crackers savory instead of sweet to eat with guacamole (or any other dip you prefer). A few changes here, a modification there and voila, savory, grain and nut free crackers for the whole family to love, and my whole family does love them! And if you want a sweeter version, which is perfect to crumble up in a bowl and add some almond milk to for a great breakfast cereal, head over to <a href="http://www.healthfulpursuit.com/2013/01/apple-pie-crackers-grain-free-nut-free/" target="_blank">Healthful Pursuit</a> and give their recipe a try.<br />
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<b>Zucchini Paleo Crackers</b><br />
adapted from <a href="http://www.healthfulpursuit.com/2013/01/apple-pie-crackers-grain-free-nut-free/" target="_blank">Healthful Pursuit</a><br />
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<a href="http://3.bp.blogspot.com/-kVkykTh2Xs0/UyngYdvlkzI/AAAAAAAABx4/XMPFQOYhh8k/s1600/paleocrackersING.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kVkykTh2Xs0/UyngYdvlkzI/AAAAAAAABx4/XMPFQOYhh8k/s1600/paleocrackersING.jpg" height="132" width="200" /></a></div>
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<u>Ingredients</u><br />
1 medium zucchini, peeled and chopped<br />
2 Tablespoons plus 2 teaspoons grape seed oil<br />
1/4 cup luke warm water<br />
1 3/4 cups ground flax seed<br />
1/4 cup ground sunflower seed<br />
1 garlic clove, minced<br />
1 teaspoon ground cumin<br />
1 teaspoon sea salt, plus more to sprinkle on top of the crackers<br />
1/2 teaspoon onion powder<br />
1/4 teaspoon chili powder<br />
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<u>Directions</u><br />
1. Preheat oven to 225 degrees. You'll need two baking sheets, set aside.<br />
2. Place zucchini, oil, water and garlic in the bowl of a food processor. Pulse until zucchini is completely pureed. Add remaining ingredients and pulse until just combined.<br />
3. Take a piece of parchment paper, about 10" wide, scoop 1/2 the cracker dough, roll between your hands to make a ball, then place on one side of the parchment paper, in the middle. Fold over the parchment (like a book) and then roll the dough between the two pieces of paper until its about 1/4" thick. Score the crackers into 1" cubes. Keep dough on parchment paper and transfer to a cookie sheet. Repeat with second 1/2 of dough and second cookie sheet.<br />
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<a href="http://2.bp.blogspot.com/-S9fZV8HXY4w/UyngZVb_gaI/AAAAAAAABx8/WWoSmy4zq3U/s1600/paleocrackers1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-S9fZV8HXY4w/UyngZVb_gaI/AAAAAAAABx8/WWoSmy4zq3U/s1600/paleocrackers1.jpg" height="213" width="320" /></a></div>
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4. Bake for approximately 1 hour and 50 minutes. Flip the crackers halfway through the cooking time, removing the parchment paper and sprinkling with sea salt. The end result should be a cracker that is crisp and crunchy with no moisture left and not burnt! Let crackers cool on cooling rack for 15 minutes before serving.<br />
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<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-9394323725252717562014-03-18T13:57:00.002-06:002014-03-18T13:57:34.098-06:00Irish Beef Stew<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-JYklbBYFySI/Uyidy0uK1qI/AAAAAAAABxY/0pODE7d3omw/s1600/irishstew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JYklbBYFySI/Uyidy0uK1qI/AAAAAAAABxY/0pODE7d3omw/s1600/irishstew.jpg" height="280" width="400" /></a></div>
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Yes, I'm a day late (and a lot of dollars short!), better late than never I always hear people say. So, how was everyone's St. Patrick's Day? Mine was just another day. Got up at 6:45 am, took my 5 year old to school, came home, posted to my blog, worked out, took a shower, updated my accounts on Goodbudget.com, played with my 2 year old, did some school work, did laundry, searched through Pinterest for new recipe ideas, made a St. Patrick's Day dessert, picked up my 5 year old from school, took my mother-in-law back to Walmart, didn't get back home until 5 pm, stressed about whether I'd have enough time to make a tasty Irish beef stew before bedtime, finally started making dinner, ate dinner, cleaned the dishes, got my little boys in bed, watched the Voice, caught up on the NO new details of missing flight 370 and finally crawled into bed around 11:15 pm. Yup, that's pretty much a normal day for me.</div>
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Speaking of flight 370, are you as addicted to the story as I am. I drove to Denver (that's a 4 hour drive one way) and back this past weekend and pretty close to the whole drive was spent listening to CNN on Sirius radio hoping for some exciting new information. But it's all just speculation, its getting very frustrating, I can't imagine how the families of the missing people must feel right now. Even as frustrating as it is for me, I can't stop myself from watching or listening to CNN hoping they have finally found the plane. How does a huge plane like that go missing? I mean, my iPhone has an app on it that allows me to find it if it's missing, shouldn't these planes have the same thing? Log in to your iCloud, send out a ping and voila, the missing plane is found. OK, not that easy? Fine, I'll let all the investigators do their jobs and keep my mouth shut. I do pray that they find it soon, for the sake of the families. It is truly a heartbreaking situation.</div>
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For St. Patrick's Day we had Irish beef stew for dinner. I knew I'd never get my 5 year old and my 2 year old to eat corned beef and cabbage so I tried for something a little more kid friendly for our dinner. This was the first time I had ever made Irish beef stew and let me tell you...it was amazing! I think you'll enjoy the recipe. Don't wait for the next St. Patrick's Day to roll around, make this any night of the week, any month of the year!</div>
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<b>Irish Beef Stew</b></div>
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(my Instagram picture, one beer for the recipe, one for the cook to drink!)</div>
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<a href="http://2.bp.blogspot.com/-ZZTnYmQ_U9g/Uyidy6Ovr2I/AAAAAAAABxU/oi7yYHhOYLg/s1600/irishstew1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ZZTnYmQ_U9g/Uyidy6Ovr2I/AAAAAAAABxU/oi7yYHhOYLg/s1600/irishstew1.jpg" height="200" width="200" /></a></div>
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<u>Ingredients</u></div>
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2.5 lbs of stew beef, cut into 1/2" by 1/2" pieces </div>
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about 1/3 cup flour</div>
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3 Tablespoons of canola oil, divided</div>
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1 medium onion, chopped</div>
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2 cups white mushrooms, chopped</div>
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3 teaspoons minced garlic</div>
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6 oz tomato paste</div>
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4 cups beef broth</div>
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3 bay leaves</div>
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12 oz Killian's Irish Red beer</div>
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2 large russet potatoes, chopped</div>
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4 medium carrots, chopped</div>
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Parsley for garnish</div>
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<u>Directions</u></div>
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1. Heat 2T canola oil in a large pot over medium-high heat. Toss meat in flour, lightly coat and shake off excess.</div>
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2. Brown meat in pot in batches. You don't want to crowd the meat, you want it to brown not boil. I did mine in 3 different batches. Cook meat for about 2-3 minutes, just until browned. Remove from pot and set aside.</div>
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3. Heat 1T oil, add onions, mushrooms and garlic. Cook until onions become translucent, stirring often, about 5 minutes. Return meat to pot with tomato paste, broth, bay leaves and beer. Mix well.</div>
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4. Add potatoes and carrots. Bring stew to a light boil and allow stew to simmer for about an hour on medium-low heat, until veggies are soft and meat is tender. Remove bay leaves before serving.</div>
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<i>*Note: My stew was the perfect thickness after an hour of simmering. If your stew is too thin mix 1 Tablespoon of corn starch with 2-3 Tablespoons of water in a bowl and mix into the stew right before serving. Allow corn starch to thicken the stew to desired thickness and then serve. It should only take 3-5 minutes to get it to thicken up a lot!</i></div>
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<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-84987407344198428652014-03-17T09:40:00.000-06:002014-03-17T09:40:03.097-06:00Green Fruit Sangria<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-UpYaeAXByek/UyZww0JS5XI/AAAAAAAABwk/jugZZpsgIqE/s1600/greensangria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-UpYaeAXByek/UyZww0JS5XI/AAAAAAAABwk/jugZZpsgIqE/s1600/greensangria.jpg" height="270" width="400" /></a></div>
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Happy St. Patrick's Day! Hope you are wearing green, I'd hate to have to hunt you down and pinch you just because you aren't! So, true story, I come from an Irish family, on my dad's side. In fact, I wouldn't be surprised if my dad took the day off of work just because it's St. Patrick's Day. I guarantee he is wearing green, I guarantee he will be eating corned beef and cabbage and I also guarantee that he will be drinking at least one green beer today (he does have to get up tomorrow morning at 3am to go to work so he might be taking it easy on himself...wait, he's Irish, scratch that, I'm sure he'll be having several green beers.) But, if, like me, you aren't a beer drinker (gasp! an Irish girl that doesn't like beer) then this Sangria might be a great alternative for you. I considered throwing a generous shot of Irish whiskey into the recipe so I could call it an Irish Sangria, but alas, I didn't have any in my liquor cabinet (gasp! again). Making a mental note to make that next year for St. Patrick's Day. </div>
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Sangria has been my favorite drink for about a year now. I don't really remember the first place I had one, but I do remember I tried it because I saw an advertisement sitting on the restaurant table and it looked really refreshing with all that fresh fruit. After that I was hooked. We went on a cruise this past November and I was really disappointed that the cruise line (which shall remain nameless for fear of all my blog readers going on strike against them) didn't serve them! With all that fresh fruit you would think it would be the perfect drink to serve on a topical vacation, wouldn't you think that??? Well I thought that, but nope! And this was of course after I found out that they didn't have a sushi bar either! (Note to self, make a tropical Sangria to prove them wrong!)</div>
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Traditional Sangria is made with red wine, hence the name Sangria. According to wikipedia, Sangria is named after the Spanish and Portuguese word for "bloodletting" because of its typical dark-red color. Personally, I prefer the red wine Sangria, which is really strange because I do not like to drink red wine on its own. But, having said that, this Sangria, made with Moscato was pretty darn tasty too. If you haven't tried a Sangria yet, give this one a try, it has a very mild flavor and its light and refreshing, I think you'll really enjoy it.</div>
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<b>Green Fruit Sangria</b></div>
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adapted from <a href="http://amandascookin.com/2013/05/white-sangria-for-national-moscato-day-with-gallo-family-vineyards.html" target="_blank">Amanda's Cookin</a></div>
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<a href="http://2.bp.blogspot.com/-ztGPhcJh1JY/UyZ1-NkshhI/AAAAAAAABw8/0tViRYsW6Tc/s1600/greensangriaING.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ztGPhcJh1JY/UyZ1-NkshhI/AAAAAAAABw8/0tViRYsW6Tc/s1600/greensangriaING.jpg" height="133" width="200" /></a></div>
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<u>Ingredients</u></div>
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750 ml Moscato Wine</div>
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1/2 cup Triple Sec</div>
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1 cup green grapes</div>
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1/3 large cucumber, thinly sliced</div>
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1/2 green apple, thinly sliced</div>
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1/2 green pear, thinly sliced</div>
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1 lime, thinly sliced</div>
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1 liter club soda or lemon-lime soda</div>
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<u>Directions</u></div>
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Combine all ingredients in a large pitcher. Allow to sit in the refrigerator for at least 2 hours. If you aren't serving it right away you might want to wait to add the soda until right before serving it so it doesn't go flat. </div>
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*Note: I recommend using a lemon-lime soda instead of club soda. If you use club soda you might want to add about a 1/4 cup of simple syrup to the mixture to sweeten it up a bit. </div>
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<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-17680525468682347182014-03-16T17:00:00.001-06:002014-03-16T17:00:25.253-06:00Leprechaun Green Fizz (kid-friendly drink)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2CcfPKd_3C0/UyYpeUSMYgI/AAAAAAAABwU/4NJFxf1Wlmk/s1600/greenfizz.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2CcfPKd_3C0/UyYpeUSMYgI/AAAAAAAABwU/4NJFxf1Wlmk/s1600/greenfizz.gif" height="295" width="400" /></a></div>
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As promised, two recipes in one day! This is my take on a kid-friendly St. Patrick's Day drink. There really isn't a recipe for this drink, more a method. I got the idea for this drink when I was searching through Pinterest one day for drink ideas and I came across<a href="http://www.buzzfeed.com/peggy/surprising-things-that-really-work-according-to-pinterest?sub=2111443_1027893" target="_blank"> this </a>really cool red, white and blue drink for 4th of July. I thought my green drink for St. Patrick's Day would look cooler than it does, but in the end, taste matters more than looks and my little boys LOVED this drink. In order to get the layering effect you need to pick drinks with different sugar contents. The drink with the heaviest (or largest amount) of sugar goes on the bottom. For my drink above I have Mountain Dew on the bottom, I don't know if you could find a green tinted drink with more sugar than Mountain Dew! Please let me know if you do! The middle layer, which is difficult to see in my picture, is Sprite and the top layer is green (lemon-lime flavor) Kool-Aid. Unfortunately for me, I think the Sprite and the Kool-Aid had close to the same sugar content. I made the Kool-Aid from the small pouch of drink mix so I really had no idea what the sugar content was on it, I was just taking a guess that it was less than the Sprite. To make the drink put a little bit of ice on the bottom of your glass and pour in the Mountain Dew, fill only about 1/4 of the glass. Next fill the glass to the top with more ice then <u><b>slowly</b></u> pour in the Sprite, about 2/3 of the glass should be full now with liquid. Finally, <u><b>slowly</b></u> pour in the Kool-Aid until full. The trick is to pour the last two liquids <u><b>SLOWLY</b></u> so that they sit on top of the layer before it, instead of mixing with it.</div>
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<a href="http://www.youtube.com/watch?v=T3ky_9tsnLU" target="_blank">Here is a great video</a> that explains the process a little better.</div>
<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-82326540183714226832014-03-16T16:37:00.001-06:002014-03-16T16:37:54.614-06:00Green Cabbage and Jicama SlawI know, I know, I know...I'm late getting this post up. I promised it to you on Friday (if you follow me on instagram: 7DifferentRecipes...follow me....right now!) but I have several really good reasons! Remember how I told you my MacBook wasn't working? (read <a href="http://sevendifferentrecipes.blogspot.com/2014/03/irish-soda-bread-w-kale.html#.UyYjNvldWSo" target="_blank">this post</a> if you haven't already) Well, I had to take it to Denver (a four hour drive from where I live) to get it inspected. Notice how I didn't say, "to get it fixed!" Apparently the problem will take 3-5 days to fix and since I am NOT planning on driving back to Denver anytime soon I had to bring it home with me. So you see, I spent all day Friday driving to Denver, trying to find the Apple Store (a nightmare in Friday afternoon Denver traffic) and then found out that it would not get fixed. I stayed the night in Denver so I didn't have access to another computer with which to post this amazing recipe. Saturday I had to pick up my oldest son, who is 15 years old, from the airport and proceeded to drive back home from Denver. When I finally got home I had to take my mother-in-law to Walmart to get a prescription filled only to arrive at Walmart at 7:30 pm and find out that the pharmacy was already closed...lucky me! Plus, you know I'm a full-time student now too. I had an assignment due today that I have been putting off all week. Yes! I'm a procrastinator when it comes to school work, especially when I'm taking online classes. I'm hoping you'll forgive me, if you promise to forgive me I'll post two recipes today...deal? Ok good! I like that we can work together for a common good!<br />
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<a href="http://3.bp.blogspot.com/-WFatlwg4OPQ/UyYhx3t6gVI/AAAAAAAABwI/WzwOeL8-RXY/s1600/cabbageslaw.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WFatlwg4OPQ/UyYhx3t6gVI/AAAAAAAABwI/WzwOeL8-RXY/s1600/cabbageslaw.gif" height="267" width="400" /></a></div>
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Today's recipe is another great one for St. Patrick's Day. Yes, I know that's tomorrow and you've probably already done your grocery shopping for the next week (two weeks if you are me) but you probably have most of these ingredients on hand already so I'm sure you can just add this to your menu for tomorrow. The jicama and pear in this slaw recipe give it a sweetness while the apple cider vinegar gives it a great tartness. And if you like things a little spicy you can add more of your favorite hot sauce to give it a real kick. I'm kinda whimpy so I only added two little dashes!<br />
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Ok, blogger is really confusing me right now....it keeps underlining jicama like I'm spelling it wrong. Am I? I looked it up online and dictionary.com says it's right. Strange...and very confusing!<br />
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<b>Green Cabbage & Jicama Slaw</b><br />
<u>Ingredients</u><br />
1/2 head of green cabbage, sliced into thin strips<br />
1/2 large jicama, grated (I used my food processor)<br />
3 carrots, grated (food processor again)<br />
1 green pear, peeled, cored and diced<br />
1/2 cup sliced almonds<br />
1/4 cup cilantro<br />
1/2 cup mayo<br />
1/4 cup pineapple juice<br />
1 teaspoon sugar<br />
1/2 Tablespoon apple cider vinegar<br />
dash or two of your favorite hot sauce<br />
salt and pepper to taste.<br />
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<u>Directions</u><br />
1. Combine green cabbage, jicama, carrots, pear and almonds in a large mixing bowl.<br />
2. In a separate, smaller bowl, combine remaining ingredients to create the dressing for the slaw.<br />
3. Pour and mix the dressing with the cabbage mixture and allow to sit in the refrigerator for at least 30 minutes before serving.Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-53526679417574867692014-03-13T14:37:00.000-06:002014-03-16T17:22:31.620-06:00Irish Soda Bread w/ Kale<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Z5uF1ZwkDkY/UyISmmCTehI/AAAAAAAABvU/vm_pc_cE8GY/s1600/sodabread.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Z5uF1ZwkDkY/UyISmmCTehI/AAAAAAAABvU/vm_pc_cE8GY/s1600/sodabread.gif" height="266" width="400" /></a></div>
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I have been having the worst luck with technology the last few days. My MacBook has decided to revolt against me, the screen goes black all of the sudden. I can get it to come back on if I dim the brightness all the way down and then slowly brighten it back up, but if I make it too bright it goes to black again, and it only lasts for about 5 minutes. My hubby has a computer in our bedroom with a very large TV screen as his monitor, which I love using (except that its a Windows machine) and I'm currently working on. The only problem is that it's in our basement and its always COLD down here! Plus when I'm in the basement, the munchkins find all kinds of trouble to get into. <br />
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Another technology issue I'm having has to do with this Windows machine. My little boys and I wanted to have movie night after dinner and pj's were on. Since my hubby is out of town and it's Spring Break I decided it would be fun to do movie night snuggled up in mom and dad's bed (we have an electric blanket!). So Sunday night, around 7:30, I came down and turned on the computer and started up Netflix. It took the boys 20 minutes to decide what movie they wanted to watch. When I tried to play it, Netflix proceeded to tell me that I needed to download Silverlight. Didn't think it was that big of a deal at the time, but then the Windows machine decided it didn't like Silverlight and rejected it, telling me I was missing some file I knew I was in trouble, especially since Silverlight is a Microsoft program...WTH??? (I'm not the computer wizard in our house, that's the hubby, who is out of town!) After trying for over an hour to get the darn thing to work I finally gave up and made the little munchkins pick a movie from out DVD collection. We ended up watching Despicable Me. Here it is Thursday and I still haven't been able to get Netflix to work on this computer. Instead, I took our Google Chromecast from the TV upstairs, brought it to this TV/Computer and we are watching Netflix through that now. <br />
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My final technology problem is with my Passport. For those of you who don't know, a Passport is an external hard-drive. I use it to store all my pictures...you know, for this blog! Before my laptop decided to take a crap I transferred all my photos over to my Passport. This is the second Passport I've had, the first has tons of pictures of my 5 year old when he was just a baby, all my digital scrapbooking files as well as the scrapbook pages I've made (probably around 200 of them). I can't get the first one to work on any computer, I've sent it to several different people hoping they would be genius enough to make it work but no luck. My next option is to send it to some data recovery place that wants to charge me $1,500 to pull all the stuff off of it...donations anyone? This however, is not my current technology problem I'm having with the Passport, this problem is with the second one. This Passport has no problem connecting to my Mac; my Mac recognizes it, let's me save stuff to it, opens up when I need it to, etc. The Passport does not like the Windows machine (can't say I blame it all that much). The Windows machine won't even acknowledge that it's plugged into the machine. So my problem? How do I get the dang pictures I need off of the Passport onto the Windows machine to post them to this blog?!?!?!? Well I still have them on my digital camera, I figured I'd just get my little USB cord, plug in my camera to the Windows machine and viola, my pictures! NOPE! The Windows machine doesn't like the camera either. At least it recognizes it though. Says I need a driver, well the Canon website states that my Rebel doesn't need a driver. UGH! I give up! I just took the darn SD card out of my camera and plugged it into the computer. You wouldn't think that would be as big of a deal as I'm making it but....my camera is almost 10 years old and the button to push the card out of the slot is broken so I have to pry it out with a paperclip...good times!<br />
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I'm telling you all of this so you'll understand just how hard I've worked to get this amazing recipe to you! Not to mention that I created it while having two young kids at home all day...with no hubby around to distract them and my in-laws here. Don't even get me started on that subject, we'll save that for another day of rants! <br />
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<a href="http://3.bp.blogspot.com/-N1GtZisy5dU/UyISmsW8KbI/AAAAAAAABvc/ipLi5_-01jU/s1600/sodabread2.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-N1GtZisy5dU/UyISmsW8KbI/AAAAAAAABvc/ipLi5_-01jU/s1600/sodabread2.gif" height="213" width="320" /></a></div>
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This recipe is amazing...please make it...now...why are you still reading this? Go make it! Oh, yeah, you need the ingredient list and directions...duh! The kale gives the bread a tangy taste with a slight green tint, perfect for serving on St. Patrick's Day, but really, this bread could be served with any meal. The presentation of the bread, whole or cut open, will wow your dinner mates!<br />
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<b>Irish Soda Bread with Kale</b><br />
<i>adapted from<a href="http://www.epicurious.com/articlesguides/holidays/stpatricks/sodabread/recipes/food/views/White-Soda-Bread-1907" target="_blank"> Epicurious</a></i><br />
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<u>Ingredients</u><br />
2 tablespoons white vinegar<br />
about 1 1/2 cups milk<br />
1/8 cup olive oil<br />
5 stalks kale, hard stems removed<br />
3 1/2 cups flour<br />
1 teaspoon salt<br />
1 teaspoon baking soda<br />
1/2 teaspoon black pepper<br />
1/2 teaspoon ground coriander<br />
1/2 teaspoon ground cumin<br />
1/4 teaspoon crushed red pepper flakes<br />
extra flour for dusting<br />
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<u>Directions</u><br />
1. Make sour milk: Get a measuring cup that will hold at least 1 1/2 cups. Pour 2 tablespoons of vinegar into measuring cup and then fill up to 1 1/2 cups with milk. The milk needs time to sour, about 10 minutes. Or you could just use 1 1/2 cups of buttermilk.<br />
2. Preheat oven to 425°F. Lightly flour baking sheet.<br />
3. In a blender or food processor combine the kale and the olive oil until it is almost a paste. I wanted chunks of kale in my bread so I stopped before it was completely smooth. This should create about 3/4 cup of the kale mixture. Set aside.<br />
4. Mix flour, baking soda, salt, pepper, coriander, cumin and red pepper flakes in a large bowl. Add sour milk (buttermilk) about 1/2 cup at a time until moist clumps form. Add kale mixture and mix until just combined.<br />
5. Gather dough into ball and turn out onto lightly floured surface. Knead dough until it holds together, about 1 minute. Shape dough into 6-inch diameter by 2-inch high round. Place on baking sheet and cut 1-inch X across top of bread, extending almost to edges.<br />
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<a href="http://4.bp.blogspot.com/-WsjoAwPzjPA/UyISmpPQaKI/AAAAAAAABvY/MVWgMRbX5S4/s1600/sodabread1.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WsjoAwPzjPA/UyISmpPQaKI/AAAAAAAABvY/MVWgMRbX5S4/s1600/sodabread1.gif" height="133" width="200" /></a></div>
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6. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool.<br />
<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-81346543128496859852014-03-10T14:00:00.000-06:002014-03-13T15:21:11.881-06:00Blueberry Muffins with Spinach - Perfect for St. Patrick's DayHappy Monday to you all!<br />
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<a href="http://3.bp.blogspot.com/-g4nXHcriwr8/UyIfbxEvNFI/AAAAAAAABv4/izXfXIfFXhc/s1600/bluemuffin.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-g4nXHcriwr8/UyIfbxEvNFI/AAAAAAAABv4/izXfXIfFXhc/s1600/bluemuffin.gif" height="270" width="400" /></a></div>
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To get my blog up and going again I decided to spice it up a bit and added a few more sections. One section that I was really excited about was the holiday recipes. I have two little boys, 5 and 2 years old, and they love it when a holiday rolls around and they wake up to red and green cereal, or blue and orange pancakes (we are Denver Bronco fans in this house, or at least they are). I am always trying to figure out ways to incorporate whatever holiday or special occasion it is into my cooking. With St. Patrick's Day right around the corner I figured it was the best holiday to start my holiday recipe section with. Now we could make this really easy and just have, say GREEN pancakes</div>
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<a href="http://3.bp.blogspot.com/-AloZyWfWtjM/Ux4PtZkpt4I/AAAAAAAABuw/mXu-ShVCakA/s1600/greenpancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AloZyWfWtjM/Ux4PtZkpt4I/AAAAAAAABuw/mXu-ShVCakA/s1600/greenpancakes.jpg" height="133" width="200" /></a></div>
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or GREEN waffles<br />
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<a href="http://www.tf2items.com/id/jonthedummy/" target="_blank"><img border="0" src="http://1.bp.blogspot.com/-9N-ek9WV-Sw/Ux4PqHXK6-I/AAAAAAAABuo/x9_htjq4dx4/s1600/greenwaffles.jpg" /></a></div>
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<span style="font-size: x-small;">(click on picture for credit)</span></div>
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But then I thought about what kind of mom would I consider myself if all I did was whip up some Bisquick (yes, some mornings I'm too tired to make pancakes or waffles from scratch!) and added green food coloring. Not that there is anything wrong with doing that, but I blog about food for crying out loud, I need to be a little more creative than that! So after doing a little research online (and by that I mean looking through Pinterest) I found that I could easily make my food green by adding some pureed spinach. I know what you are thinking...my kids will never eat anything that has spinach in it! My advice...DON'T TELL THEM! Do you hate me now for giving you that advice? Tell a little while lie if you have to, "no sweetie, it's just a little green food coloring!" You might feel awful about telling your children this little white lie, but think of how good you'll feel knowing you got your kids to eat spinach instead of artificial food coloring! Personally, I don't have to do that with my kids. They have been drinking my green smoothies since they were about 8 months old, they know spinach is what makes them green and they still love drinking them. Plus, I ate one of these beauties this morning and there is absolutely no taste of spinach in them. The directions for the recipe are a tiny bit labor intensive, compared to opening a pouch of blueberry muffin mix, adding some milk and eggs and baking. But it's so worth it. These will be perfect for your St. Patrick's Day breakfast!</div>
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<b>Blueberry-Spinach Muffins</b></div>
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<i>adapted from: <a href="http://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/#ixzz2vWJX591V" target="_blank">Inspired Taste</a></i></div>
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<a href="http://2.bp.blogspot.com/-QWP-JOlQ_aI/Ux4Pt-si7yI/AAAAAAAABvA/KpxEE1GJV1U/s1600/greenblueberrymuffinsINGR.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-QWP-JOlQ_aI/Ux4Pt-si7yI/AAAAAAAABvA/KpxEE1GJV1U/s1600/greenblueberrymuffinsINGR.jpg" height="133" width="200" /></a></div>
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**Note: I live in an area that is close to 6,000' above sea level so I altered this recipe slightly. I have marked these alterations in red.<br />
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<u>Ingredients</u><br />
1 1/2 cups of All-Purpose flour (<span style="color: red;">I added 2T</span>)<br />
3/4 cup of sugar (<span style="color: red;">I subtracted 1T</span>)<br />
1/2 teaspoon salt<br />
2 teaspoons baking powder (<span style="color: red;">I cut this in half, only 1t</span>)<br />
Large handful of fresh spinach<br />
1/3 cup of oil (recipe called for vegetable oil, but I used melted coconut oil instead)<br />
1 large egg, room temperature<br />
1/3 - 1/2 cup of milk<br />
2 teaspoons vanilla extract<br />
1 cup fresh or frozen blueberries (do not thaw out if using frozen berries)<br />
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<u>Directions</u><br />
1. Preheat oven to 425 degrees. Prepare muffin cups.<br />
2. Combine flour, sugar, baking powder and salt in a large bowl with a whisk. Make sure baking powder and salt have evenly dispersed throughout the flour and sugar.<br />
2. To puree the spinach, you could either juice it, if you have a juicer. Or, what I did, was added my melted coconut oil to my blender with my spinach and about a tablespoon of very hot water (because coconut oil hardens up if it gets cold and my spinach was cold). Once the spinach is pureed either through a juicer or in the blender, use a measuring cup that holds at least 1 cup of liquid, add the pureed spinach, oil, and egg. Add as much milk as you need to equal 1 cup of liquid total (this should be about 1/3 to 1/2 cup of milk). Add vanilla extract and whisk until combined.<br />
3. Add milk mixture to the bowl with the flour and sugar then use a fork to combine. Do not over mix, the mixture should be very thick.<br />
4. Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.<br />
5. Fill the muffin cups FULL. This is the best way to get the big rounded tops instead of flat tops like cupcakes.<br />
6. Bake muffins at 425 for 4 minutes, after 4 minutes reduce baking temperature to 375 and bake for an additional 15-20 minutes. This way of cooking the muffins also helps in getting the big round tops.Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-22985736246171516322014-03-06T17:52:00.001-07:002014-03-06T17:52:27.320-07:00Coconut Ginger GranolaSo while posting recipes let's catch up a little. How have you been? What have you been up to? Life is, and has been, crazy for me. We now live in Casper, Wyoming. We have been here for over a year now. It's windy here...ALL THE TIME! I'm not a fan of the wind, in fact we have a hate-hate relationship. My in-laws are also living with us now. It's a struggle having more than just my little family living in my house. How do I deal? I cook, I eat, I stress out way more than I should, at least my hubby thinks so. But no matter way, life still goes on, amazingly enough. I'm also a full-time student online right now. Only 2 more semester left until I have completed my teaching degree...FINALLY!<div>
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<a href="http://1.bp.blogspot.com/-PjrfjE-UGB0/UxkWKZS4ncI/AAAAAAAAACI/44-uClRSYz8/s1600/coconutgranola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-PjrfjE-UGB0/UxkWKZS4ncI/AAAAAAAAACI/44-uClRSYz8/s1600/coconutgranola.jpg" height="275" width="400" /></a></div>
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So onto the new recipe. I decided to make a granola as my first recipe back in over a year. It sounded so good it had to be done. I have a cookbook called <a href="http://www.amazon.com/Moms-Big-Book-Baking-Reprint/dp/1558323953/ref=sr_1_1?s=books&ie=UTF8&qid=1394152803&sr=1-1&keywords=moms+big+book+of+baking" target="_blank">Mom's Big Book of Baking</a> and I was looking through it one morning trying to find something to make for breakfast that hadn't been made in the last two weeks when I came across a section of granola recipes. Later in the day I looked through all the different types of granola she had listed and parts of some sounded really good so I decided to come up with my own recipe based off of hers in the book.</div>
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Coconut Ginger Granola</div>
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<i>adapted from: Mom's Big Book of Baking</i></div>
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<a href="http://4.bp.blogspot.com/-Nf7G-CZLht8/UxkWKssyY3I/AAAAAAAAACM/qCcQcUFq328/s1600/coconutgranolaINGR.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Nf7G-CZLht8/UxkWKssyY3I/AAAAAAAAACM/qCcQcUFq328/s1600/coconutgranolaINGR.jpg" height="133" width="200" /></a></div>
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<u>Ingredients</u></div>
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4 cups old-fashioned rolled oats (not instant)</div>
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2 teaspoons ground ginger</div>
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1 cup chopped cashews</div>
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1/2 cup unsweetened coconut flakes</div>
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1/3 cup melted coconut oil</div>
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1/3 cup honey</div>
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2 teaspoons pure vanilla extract</div>
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1 cup chopped dried apricots</div>
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1. Preheat the oven to 325 degrees. </div>
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2. Mix the oats, ginger, cashews, coconut flakes, coconut oil, honey, and vanilla together in a large mixing bowl. Spray a large baking sheet with cooking spray or line it with parchment paper. </div>
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3. Spread the granola evenly over the baking sheet and bake, tossing twice, until golden, about 15 minutes. Check frequently during the last few minutes to make sure that the granola does not burn.</div>
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4. Remove the pan from the oven and let the granola cool completely on the baking sheet placed on a wire rack. Transfer the granola to an airtight container, stir in the apricots and cover. Store at room temperature.</div>
Rhonda S.http://www.blogger.com/profile/07943799379786889031noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-71869309303810412722014-03-03T14:58:00.002-07:002014-03-03T14:58:52.220-07:00Making a come back!Well, it's been over a year since I posted anything to this blog. I've decided to recommit myself to it. It deserves some of my attention (if I have any left to give out!) I've already started working on a full day of fun-filled St. Patrick's Day food and drink items for you! I'm excited to announce that I'm going to be adding a few new categories to the blog, under drinks I'm going to add a section of adult beverages (you know, the kind that has ALCOHOL in them!). I knew that would get your attention. I'm also going to be adding a holiday section, which will feature 7 different recipes that are themed to match the specific holiday. I'm going to be adding a section for non-edible recipes. Non-edible recipes??? What's that you ask? Well it will be things like laundry soap, homemade cleaning supplies, beauty inspired things, etc. I think you'll enjoy them. The final thing I'm adding is a section of Paleo recipes. I'm not sure how I'm going to do this just yet but I'm thinking on it. Paleo is really popular right now, and for good reason, so I figured I should jump on the bandwagon. Plus, my hubby is trying to lose some weight and is using the Paleo food style to help him along.<br />
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So now that I'm back you won't have to wait long for another recipe. In fact I already have one for you, just need to do some editing to the photos and it will be up for you to make in no time. And it's pretty tasty, I'm munching on it as I type this :)<br />
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Stay tuned, it's gonna get exciting around here!Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-17586798993250010282012-10-22T15:13:00.000-06:002012-10-22T16:14:36.667-06:00Crockpot Chicken Enchilada Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dU100f6Ejdg/UIWy7n0glQI/AAAAAAAABfs/4iKObUwHW7U/s1600/ckenchsoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://2.bp.blogspot.com/-dU100f6Ejdg/UIWy7n0glQI/AAAAAAAABfs/4iKObUwHW7U/s400/ckenchsoup.jpg" width="400"></a></div>
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This time of year induces my soup making mode. I don't know what it is about the cooler weather that makes me want to throw ingredients into my Crockpot and then have warm tasty soup waiting for me a few hours later. If you are like me then this is a great recipe to try. Its a little spicy so if you have little ones in your house you might want to cut the amount of cayenne pepper by half.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/10/crockpot-chicken-enchilada-soup.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-55028685922921011242012-10-22T14:25:00.000-06:002012-10-22T16:16:48.786-06:00Turkey Parmesan Meatloaf<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IMpU7U5atac/UIWnGatpcFI/AAAAAAAABfI/CyUMCW1WXQ4/s1600/turkeyparmmeatloaf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://1.bp.blogspot.com/-IMpU7U5atac/UIWnGatpcFI/AAAAAAAABfI/CyUMCW1WXQ4/s400/turkeyparmmeatloaf.jpg" width="400"></a></div>
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I saw a recipe on Pinterest for Chicken Parmesan Meatloaf and it sounded really yummy. Unfortunately, I didn't have ground chicken in my freezer at the time, but I did have a pound of ground turkey so Turkey Parmesan Meatloaf was invented. This meatloaf was really good. It had a lot of flavor and I really enjoyed the taste of the pasta sauce in place of ketchup. Give it a try, I think it will be a family favorite.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/10/turkey-parmesan-meatloaf.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-58781892939045452242012-10-22T13:53:00.000-06:002012-10-22T16:17:02.353-06:00Orange Walnut Coffee Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OStqbPpckmg/UIWFYLtWAqI/AAAAAAAABes/e_2L68d1gcE/s1600/orangecoffeecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="http://1.bp.blogspot.com/-OStqbPpckmg/UIWFYLtWAqI/AAAAAAAABes/e_2L68d1gcE/s400/orangecoffeecake.jpg" width="400"></a></div>
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I love the taste of orange in my sweet foods. I love the tang and zest it gives to the sweetness of foods. I knew I would love this coffee cake from the moment I saw the recipe. It's a great way to use up oranges that may be going bad soon. This particular recipe is so easy and quick that there is no reasonable excuse to not make it on any weekday morning.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/10/orange-walnut-coffe-cake.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-40435529970836010732012-10-22T11:37:00.002-06:002012-10-22T16:17:15.236-06:00Lime Yogurt Cake w/Blackberry Sauce<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-W03lZE15KUc/UIWAj6R_kKI/AAAAAAAABeQ/avn5nWxTVtc/s1600/limeyogurtcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-W03lZE15KUc/UIWAj6R_kKI/AAAAAAAABeQ/avn5nWxTVtc/s400/limeyogurtcake.jpg" width="400"></a></div>
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Do you ever need an excuse to make a cake? Well my excuse for making this cake was that I happen to have all the ingredients. Plus, it seemed, based on the ingredient list, that it would be a pretty healthy version of a cake, as far as cakes go. It definitely wasn't as sweet as your normal birthday cake, but it was good and refreshing. My mom, who happened to be visiting when I made it, gave it two thumbs up.<br>
<a href="http://sevendifferentrecipes.blogspot.com/2012/10/lime-yogurt-cake-wblackberry-sauce.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-65295093505153596172012-08-11T20:20:00.000-06:002012-08-11T20:20:13.028-06:00Life is too busy!I miss my little blog, even though no one reads it. I miss trying to come up with recipes for it. I miss scouring the internet for creative ideas that I can make my own. I miss the perfect spot in my old kitchen to take the perfect food picture. Life has been too crazy for me lately and I need to change that. Blogging on this blog makes me happy. I will be back with new ideas and recipes soon. . . if anyone out there is even paying attention!Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-8140287743775555602012-05-09T15:32:00.004-06:002012-10-22T16:17:32.259-06:00Cauliflower Apple Soup<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-8_EAcbK5f08/T6mSwpOkrLI/AAAAAAAABRk/4DKbQkd9WeE/s1600/cauliflowersoup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-8_EAcbK5f08/T6mSwpOkrLI/AAAAAAAABRk/4DKbQkd9WeE/s400/cauliflowersoup.jpg" width="400"></a></div>
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I know. . . strange right? Cauliflower apple soup? But it was so good! A must try, and I'm not even a big cauliflower fan. I received two heads of cauliflower in my <a href="http://bountifulbaskets.org/" target="_blank">Bountiful Basket</a> and didn't know what to do with them. I honestly do NOT like cauliflower raw, and I've tried the mock mashed potatoes with cauliflower and didn't like those either. So what's a girl to do? Well, after scouring the internet for something that sounded good and had cauliflower in the ingredients I finally found a soup that seemed simple enough. I think this recipe would taste just as good with pears in place of the apples, in fact it might taste really good with pears AND apples!</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/05/cauliflower-apple-soup.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-87155341118533072892012-05-08T15:36:00.000-06:002012-10-22T16:17:48.562-06:00Almond Cinnamon Biscotti<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-PO6T1ZmUkjA/T6mKysEUDOI/AAAAAAAABRI/dK2GASAXhW4/s1600/biscotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-PO6T1ZmUkjA/T6mKysEUDOI/AAAAAAAABRI/dK2GASAXhW4/s400/biscotti.jpg" width="400"></a></div>
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Every time my mom comes to visit she brings her own morning goodies. These goodies consist of her own coffee, coffee creamer and biscotti cookies. On her last visit Asher, my 3 year old, "shared" her biscotti cookies and I was afraid she would run out before her visit was over. So. . . I figured it was time to make some. These turned out a lot better than I thought they would. When I got to the step where you shape them into a log I wasn't exactly sure I was doing it correctly. Thankfully they turned out! I love this recipe because you could easily add ingredients or switch others. Switch the nut, add cranberries, switch from cinnamon to nutmeg or cardamon! Let me know if you switch it up a bit, I'd love to know how others put their own twist to this recipe.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/05/almond-cinnamon-biscotti.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-89945595356581106152012-04-25T16:48:00.000-06:002012-10-22T16:18:36.643-06:00Apple Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XxGk07qWe9o/T5h5H2TcnBI/AAAAAAAABQ8/4nM01F8rTJU/s1600/applepancakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="248" src="http://4.bp.blogspot.com/-XxGk07qWe9o/T5h5H2TcnBI/AAAAAAAABQ8/4nM01F8rTJU/s400/applepancakes.jpg" width="400"></a></div>
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Pancakes were never a big favorite in our house until recently. Now that I have an infant in the house who loves to feed himself, pancakes seem to be popping up more and more. Every time I make pancakes I make a large batch and freeze the extras. When my little man wants something for breakfast or a quick snack, and I have no idea what to give him, I pull out one of the pancakes, pop it in the toaster and VOILA! instant, tasty food. <br>
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The recipe I adapted this from calls for all purpose flour, however, after much research on the internet I found that to get big fluffy pancakes you should substitute the flour with self-rising flour, so I gave it a try in this recipe. I thought they turned out pretty darn fluffy!<br>
<a href="http://sevendifferentrecipes.blogspot.com/2012/04/apple-pancakes.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-40559647373446096222012-04-25T16:15:00.003-06:002012-05-08T15:39:02.312-06:00Yikes!So, I've finally started to get back into the swing of making new recipes and taking pictures. I'm a little sad that my new kitchen it so much smaller than the one I had before. I never knew how much I used my kitchen island until I didn't have one anymore!<br />
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As I was getting ready to start uploading some new pictures I realized that I have 4 or 5 different recipes that I'd made prior to moving that I have yet to post! YIKES! I hope I remember the ingredient measurements because I never write anything down! <br />
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<br />Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-55432678350092680032012-04-06T08:50:00.000-06:002012-04-06T08:50:36.518-06:00Life in Rock Springs, WYWe are finally here, we have been here for two weeks now and we are still trying to get settled in. Luckily it didn't take us too long to find a home to rent. We got here on Thursday March 22, looked at a house on Friday and we were told we could move in on Monday. I still have boxes every where. The house in Rock Springs is about half the size of our home in Enoch, Utah so I am having a very difficult time trying to find places for everything to go. <br />
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My goal is to start back up with this blog next week. . . keep your fingers crossed that I'm able to do that!Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-87663950055977942522012-03-16T15:08:00.001-06:002012-03-16T15:08:50.341-06:00Temporary BreakYou may have noticed that I haven't posted a recipe in a while. As I mentioned on my About Me page, we are in the process of moving to Wyoming. Our house closes on Monday and we will be out by Tuesday so it has been really crazy around here the last few weeks trying to get everything packed and ready for the move. I will be back and going once we are settled in Rock Springs, but I honestly don't know when that will be. We are in a bit of a housing crisis right now, as in, there are too many people and not enough houses to rent in the area. I'm praying we find something very soon!Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-31780480272518447532012-03-01T20:54:00.001-07:002012-10-22T16:18:52.911-06:00Shredded Beef Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-x6y7JMGVqak/T1BAvNfe_7I/AAAAAAAABQs/2vIDhfKIfhA/s1600/beeftacos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://2.bp.blogspot.com/-x6y7JMGVqak/T1BAvNfe_7I/AAAAAAAABQs/2vIDhfKIfhA/s400/beeftacos.jpg" width="400"></a></div>
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Yes. . . that's the answer to the question that is going through your mind right now, "do those tacos taste as good as they look?" And the answer is '"Yes!" You want to know what's even better about these tacos than how good they look? They are SOOOOO simple to make. Throw a few things in the crockpot and in 4-6 hours you have delicious shredded beef for these amazing tacos.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/03/shredded-beef-tacos.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-71793704575781365792012-03-01T20:29:00.000-07:002014-03-13T16:24:13.722-06:00Mint Chocolate Chip Coffee Cake<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HULrmcMK570/T1A55FgNUVI/AAAAAAAABQk/X8bmrq_M_c0/s1600/mintchococoffeecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HULrmcMK570/T1A55FgNUVI/AAAAAAAABQk/X8bmrq_M_c0/s400/mintchococoffeecake.jpg" height="270" width="400"></a></div>
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Alright! I will admit that the green glaze might be a little much, but I have a good reason! This is the perfect breakfast to have St Patrick's Day morning! I think the kids will love to eat green glaze! Well alright, my 13 year old didn't think it was all that cool, but my 3 year old loved it! You could just leave out the green food coloring if its a little too weird for you.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/03/mint-chocolate-chip-coffee-cake.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-53585334384530492912012-03-01T20:06:00.000-07:002012-10-22T16:19:33.894-06:00Strawberry Oat Smoothie<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5JtaulnWFgk/T1A29M8aWwI/AAAAAAAABP0/YL-bf1uWNbM/s1600/strawberryoat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="http://4.bp.blogspot.com/-5JtaulnWFgk/T1A29M8aWwI/AAAAAAAABP0/YL-bf1uWNbM/s400/strawberryoat.jpg" width="400"></a></div>
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Sometimes when I'm throwing together a smoothie I think that the more ingredients I add the better it will be. I'll stand there with my fridge open just searching for more things to add when really it's probably perfect just there way it is. I'm glad I stopped with only these 5 ingredients for this smoothie because it sure was tasty! I'm just waiting for summer to come so I can try this with some fresh raspberries instead of frozen strawberries! Yum-e!</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/03/strawberry-oat-smoothie.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-54673594827180057422012-02-25T11:29:00.002-07:002012-10-22T16:19:53.459-06:00Grilled Guacamole & Cheese Sandwich<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Llecu6W5Vcw/T0ki6G_L0QI/AAAAAAAABPk/rUBgCXgaEF8/s1600/grilledguac.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://2.bp.blogspot.com/-Llecu6W5Vcw/T0ki6G_L0QI/AAAAAAAABPk/rUBgCXgaEF8/s400/grilledguac.jpg" width="400"></a></div>
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Let me just tell you how adorable my 3 year old son is. One day we were out running errands and we stopped for lunch. Normally his "go-to" lunch is a corn dog, but this place didn't have corn dogs so I asked him if he wanted a "grilled cheese sandwich" and he said, "mom, I'm not a girl." A little confused I told him I knew he wasn't a girl and asked him again if he wanted a grilled cheese sandwich. This time he said, "well don't they have a boy cheese sandwich since I'm a boy." Apparently when I say 'grilled' it sounds like 'girl' to him. So now, in our house, when our 3 year old is around, we call our 'grilled cheese sandwiches' 'boy cheese sandwiches' instead.</div>
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This sandwich is really tasty. What could be better than melty cheese and creamy guacamole? Not much, if you ask me.</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/02/grilled-guacamole-cheese-sandwich.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0tag:blogger.com,1999:blog-598986525411463956.post-52154542207839875242012-02-24T22:30:00.000-07:002012-10-22T16:20:11.564-06:00Sun Dried Tomato Roasted Garlic Pasta<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vS6HnaX7yEQ/T0hqhVFn1ZI/AAAAAAAABPU/S5Wk3rEFMwg/s1600/sundriedpasta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="http://3.bp.blogspot.com/-vS6HnaX7yEQ/T0hqhVFn1ZI/AAAAAAAABPU/S5Wk3rEFMwg/s400/sundriedpasta.jpg" width="400"></a></div>
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I can tell you right now that one of the very first sections to fill completely up with all 7 recipes will be the pasta section. I adore pasta, creamy pasta, red sauce pasta, pasta with veggies, etc. It's comforting, tasty and filling. A funny little story. . . I shop mostly at Walmart because I live in a tiny town and don't have many options, plus, its cheaper! I was making one of my weekly visits to Walmart to get groceries. I was standing in the pasta isle, I was kind of spaced out. My 9 month old was getting cranky and I couldn't quite concentrate on what I needed to purchase as far as pastas went. As I stood there I watched about 4 or 5 other shoppers pass by, they quickly grabbed the Walmart brand of pasta and then rushed off again. Now to the funny part of the story, as I stood there wondering what I needed to buy I kept going over the prices of the pastas. . . did you know that Barilla pasta is cheaper than the Walmart brand? At least it was at my Walmart (in Cedar City, UT) on the day I was there. So I bought several different kinds of pasta, all Barilla brand. Next time you are shopping check to see if your store brand is more expensive. I think we are just trained to think that because it's a store brand it's cheaper. . . crazy isn't it?</div>
<a href="http://sevendifferentrecipes.blogspot.com/2012/02/sun-dried-roasted-garlic-pasta.html#more">Read more »</a>Rhonda S.http://www.blogger.com/profile/08873151599280131792noreply@blogger.com0