Apple Pancakes

Pancakes were never a big favorite in our house until recently.  Now that I have an infant in the house who loves to feed himself, pancakes seem to be popping up more and more.  Every time I make pancakes I make a large batch and freeze the extras.  When my little man wants something for breakfast or a quick snack, and I have no idea what to give him, I pull out one of the pancakes, pop it in the toaster and VOILA! instant, tasty food.

The recipe I adapted this from calls for all purpose flour, however, after much research on the internet I found that to get big fluffy pancakes you should substitute the flour with self-rising flour, so I gave it a try in this recipe.  I thought they turned out pretty darn fluffy!

Blueberry Honey Almond Pancakes

Can I be perfectly honest with you guys?  I've never really been a breakfast person.  Truth be told I would prefer to skip breakfast, wait until about 11:00am and have an early lunch.  But lately, since I started doing this blog, I've been having hundreds of breakfast ideas running through my head.  I barely get my eyes fully opened before I'm in the kitchen making something new and exciting for breakfast.  These pancakes were one of those ideas that had me tossing and turning in bed the night before.  As I laid my head down on my pillow to drift off to sleep I had visions of . . . NO, not sugarplums . . . blueberry pancakes, but not just any blueberry pancakes, blueberry pancakes with sliced almonds and sweet honey! YUM-E!  Please try them!