3 cups chicken broth
2 skinless, boneless chicken breasts, diced
2 teaspoons cumin
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
28 oz diced tomatoes, with juices
2 jalapeno peppers, minced
1 bell pepper, diced (whatever color you have on hand will work, I had red at the time)
1 large onion, diced
4 cloves garlic, minced
15 oz canned black beans, drained and rinsed
2 cups frozen corn
1/2 cup tomato paste
1. Combine all ingredients into a large Crockpot. Cook low for 6 hours or high for 3.
2. Serve topped with choice of garnishments.