Cinnamon French Toast Crunch
8 slices bread
1/2 cup milk (or heavy cream)
1/2 teaspoon granulated sugar
1/2 teaspoon ground cinnamon
3 handfuls corn flakes, crunched (I put mine in my small food processor)
1 teaspoon ground cinnamon
2 tablespoons brown sugar
1. Preheat a griddle or large skillet. In a shallow dish whisk eggs, milk, granulated sugar and 1/2 teaspoon ground cinnamon. In another shallow dish combine corn flakes, 1 teaspoon cinnamon, and brown sugar.
2. Spray griddle with cooking spray. Dip a slice of bread into egg mixture, allow bread to soak up egg mixture for a few seconds and then cover slice of bread in the corn flake mixture. Cook bread about 3-4 minutes per side.
3. Serve french toast with butter and dusted with powder sugar, or however you prefer it! ;)