1 serving oats
1/4 cup frozen pineapples
1/4 cup frozen strawberries
1 teaspoon coconut oil
1 tablespoon toasted coconut flakes
1. If you don't have a jar of toasted coconut just waiting for mornings like this one then you'll need to toast your coconut flakes first. Preheat an oven to 350, place coconut on a cookie sheet and bake about 5 minutes. WATCH IT! Once it starts to toast it will go really fast from toasted to burnt so constantly check it. I like to give my cookie sheet a shake every few minutes to keep them from burning.
2. In a small pan over medium heat add the coconut oil and fruit. This is the best way I have found to defrost your fruit without it becoming mushy. Cook over medium heat until fruit is no longer frozen. If you don't have coconut oil, olive oil will work fine, I like using coconut oil here since I was going for a tropical taste.
3. Add fruit to oats, mix and top with toasted coconut.
This honestly was so good. You have to give it a try and let me know what you think. You could add some mangos and other fruits to it also, whatever your preference is.