Tuesday, February 21, 2012

Grilled Peanut Butter & Banana Sandwich

You know what's really yum-e?  A peanut butter sandwich with sliced bananas on it.  You know what's even better?  Put some butter on both sides of the sandwich and throw it on a hot grill (or grill pan, which is what I use since there is a LOT of snow out there surrounding my grill).  The peanut butter gets all gooey and warm, the bananas get soft and sweet and the bread gets toasted and buttery.  Yup, its practically the best thing on earth!  No wonder Elvis ate it all the time!

Grilled Peanut Butter & Banana Sandwich

4 slices of your favorite bread (I used an Italian bread)
1 banana
3 tablespoons peanut butter (I prefer smooth but I'm guessing crunchy would be good too)
2 teaspoons butter

1. Heat grill pan over high heat.  Butter one side of each piece of bread.
2. Spread peanut butter on opposite side of bread pieces.  Slice bananas and place on two of the slices of bread and top with remaining slices of bread.
3.  Grill sandwiches, about 2-3 minutes each side.

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